Growing, Preserving and Cooking with Sage

By Chris McLaughlin I met sage on the day I started my first proper herb garden. I was 25 and had a couple of kids dancing around my ankles the whole time I was planting. In an infant herb garden, where young rosemary looks like thin, aged fingers and chives resemble nearly invisible strands of baby hair, sage with her broad, colorful, pebbly leaves becomes a satisfying focal point. Throughout the summer I discovered that [...]